Kelly's Steak and Seafood Service List

Main Menu

• Appetizers

  • Fried Calamari

    fried crisp with marinara sauce or a remoulade sauce

    $10.00

  • Mushroom Provencale

    fresh whole mushroom caps sautéed with tomato, garlic and herb butter

    $9.00

  • Shrimp Scampi

    sautéed with white wine, garlic and herb butter

    $10.00

  • Crab Cakes

    sherry and green onion sauce. served on a bed of arugula and corn relish

    $8.00

  • Garlic Bread

    $6.00

• Soups & Salad

  • Crock Of French Onion Soup Au Gratin

    rich beef broth, sweet onions served with crusty bread and melted swiss cheese

    $8.00

  • Soup Du Jour

    chef’s selection

    $6.00

  • House Salad

    mixed greens with cucumbers, red onions, tomatoes, and feta cheese topped with house dressing

    $6.00

  • Classic Caesar Salad

    crisp romain lettuce with parmesan cheese, anchovies and home-made croutons

    	$10.00
    With Chicken	$4.00
    With Shrimp	$5.00

• Chefs Special

  all entrees are served with: vegetables: house salad ; choice of potato du jour or rice: dessert and choice of one beverage (alcoholic or non-alcoholic) alcoholic drinks include domestic beer & house wine $20.00 per person

  • Tri-tip

    marinated and roasted tri-tip with mushroom sauce

  • Center Cut Top Sirloin

    topped with steak butter

  • Beef Liver

    tender beef liver sauteed with onions

  • Shrimp Scampi

    shrimp sauteed with garlic, white wine, tomatoes and herbs. served with rice.

  • Salmon

    sauteed in tomato and dill sauce.

  • Chicken Piccota

    sauteed with lemon capaers and white wine.

  • Pork Chop

    simply grilled and served with apple sauce

  • Pasta Primavera

• Entree’s

  all entree’s are served with: vegetable; choice of salad or soup du jour, choice of potato du jour, french fries or rice.

  • Filet Mignon Au Proiver Vert

    sautéed with cognac, green peppercorns and cream.

    Petite 6oz

    $24.00

  • Center Cut Top Sirloin Steak

    grilled to your liking with mushroom sauce.

    12oz

    $26.00

  • Veal Picatta

    sauteed with mushrooms, capers and lemon butter.

    $28.00

  • Fresh Domestic Rack Of Lamb

    marinated in rosemary and garlic and roasted to perfection

    Market Price

  • Calf Liver & Onions

    tender baby calf liver sauteed with onions

    $22.00

  • Tournedos Of Beef

    fried tomato, artichoke hearts and mushrooms. served with bernaise and bordelaise sauce.

    $26.00

  • Grenadine Of Beef

    tender medallions of beef, sauteed with mushrooms and red wine sauce. bernause sauce.

    $26.00

  • Steak And Lobster Tail

    prime cut 8 oz rib eye and 8 oz australian cold water lobster tail

    Market Price

  • Steak And Prawn Scampi

    jumbo gulf prawns

    $26.00

  • Chicken A La Kelly

    boneless, skinless chicken breasts sauteed with mushrooms and artichoke hearts in a white wine cream sauce.

    $24.00

  • Chicken Marsala

    boneless, skinless double chicken breast topped with portabella mushrooms, roasted garlic and a marsala wine sauce. served with pasta.

    $24.00

  • Atlantic Salmon

    sautéed in a leek, white wine cream sauce and topped with bay shrimp

    $28.00

  • Prawns A La Kelly

    deep fried jumbo prawns served with cocktail sauce

    $28.00

  • Vermicelli Pasta

    topped with a fresh tomatoes, basil, garlic and olive oil

    	$16.00
    Add Chicken	$4.00
    Add Shrimp	$5.00

  • Jumbo Prawn Scampi

    jumbo gulf shrimp sauteed with garlic, white wine, tomatoes and herbs. served with rice.

    $28.00

  • Lobster Tail

    served with butter and lemon. 8 to 10 oz.

    Market Price

  • Alaskan King Crab Legs 1lb

    served with butter and lemon

    Market Price

• Home-made Dessert

  • Homemade Bread Pudding

    served warm chantilly cream.

    $7.00

  • Creme Brulee

    our special custard with a caramelized, crunchy sugar topping

    $7.00

  • Profiteroles

    tiny cream puffs filled with ice cream and baked. topped with chocolate sauce and roasted almonds

    $7.00